While working at their parent’s Dim Sum restaurant in Seattle, owners of Cafe Aloe, Julie and John Wu, noticed it was hard to find good Asian pastries outside of Seattle. They seized the opportunity to bring Asian pastries and drinks to the Eastside. Julie and John strive to deliver high quality drinks paired with freshly-baked pastries, made in-house every day. If you’re looking for something more substantial, Cafe Aloe also offers dumplings and sandwiches.
Pro-tip: Adults and kids alike can’t get enough of Cafe Aloe’s adorable and delicious piggy buns.
|Julie and John Wu|