Since 1991 Aderaw Yeshiwas and Fetlework Tefferi have been delighting the palates of Bay Area residents with their unique, organic, and flavorful Ethiopian dishes at Cafe Colucci. The menu has an extensive variety of vegan options and many succulent meat dishes. Whether you’re new to Ethiopian food or you’re a wot super fan, Cafe Colucci is sure to impress.
Bonus: Can’t get enough of Cafe Colucci’s flavors? Check out Brundo Spice Company, also owned by Aderaw and Fetlework.
|Aderaw Yeshiwas and Fetlework Tefferi|