Cafe Flora
Since its opening in 1991, Cafe Flora has been a pioneering vegetarian restaurant at the forefront of Seattle’s local, organic, and sustainable foods movements. In 2008, then general manager, Nat Stratton-Clarke, acquired the restaurant, and has maintained its community-oriented spirit ever since.
Business Owner |
Nat Stratton-Clarke |
Learn More |
Business Spotlight: Cafe Flora Celebrate Earth Month with Small Businesses |
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Vegetarian and vegan fare to be enjoyed by omnivores! Highly recommended.