World-travelers Jennifer Myatt and Michael Chambers first met and fell in love while working in the Cayman Islands. The two have since brought their culinary skills to Edmonds where their Caribbean restaurant, Calypso Edmonds, truly brings a taste of sunshine to the sometimes gloomy PNW. Whether you opt for surf (blackened rockfish, seared mahi mahi) or turf (jerk chicken, peppered beef stew), their house spices and creative recipes are well complemented by a tropical cocktail or mock-tail.

Business Owner
Jennifer Myatt and Michael Chambers

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