Tony Smalls and Ebony Broadway, the owners of Cane Patch Kitchen, serve dishes inspired by family recipes that date back to 1912. The rich, authentic Southern dishes — from gumbo to sweet potato pie — are made with fresh ingredients daily and with locally sourced vegetables from partnerships with local farmers whenever possible. Their Po’boys, baskets, and entrees are made with Cane Patch Kitchen’s specialty blend of spices. You can also pre-order their pies or book them to cater your next event!

Business Owner
Tony Smalls and Ebony Broadway

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