Canlis

Opened by Peter Canlis in 1950, this renowned family-owned restaurant continues to impress. From their perfect ribeye to their pristine cocktails, you’ll be immersed in a culinary experience. Today, with brothers Mark and Brian Canlis at the helm the restaurant boasts a menu perfected by James Beard Award winner, Chef Brady Williams, complemented by signature Canlis hospitality, and incredible views of Lake Washington.

Fun fact: The first Canlis family restaurant – circa 1910 – was a cafe named The Food Palace and Fish Grotto.