Asian-OwnedMinority-Owned
Canton Wonton House is a small eatery full of Cantonese soups and other classic noodle dishes in a no-frill environment. Owner Terence Tam has created many loyal customers with his menu of fragrant broth and delicious dumplings full of shrimp, pork, bamboo shoots, and mushrooms. Customers say the Wonton Soup is the best in Seattle!
Pro tip: Get some Chinese Donuts to pair with an order of the Wonton and Beef Brisket soup.
