2000 was the year that smokey, sweet South Carolina BBQ flavor made its mark in the Northwest with the debut of Carolina Smoke BBQ. After winning the state lottery, owner David Hayward decided to change his life forever by opening his own restaurant. His unique style (using wood rather than gas or charcoal) brings out the real flavor of the food. His popular recipes have attracted regulars from not only Washington but along the West Coast and even Canada. Whether you opt for pulled pork, brisket, hot links, or ribs, you’ll be impressed by the quality of the meat and the deep layers of Southern flavor.

Pro tip: Order catering from Carolina Smoke BBQ at your next event!

Business Owner
David Hayward

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