Cave Man Kitchen has been family owned and operated since 1971. Dick Donley opened the smokehouse and BBQ and now his family, Roseanna Donley and Noela Rydquist, are continuing to specialize in the same flavorful smokehouse techniques using local woods stoked over an open flame. Cave Man Kitchen’s menu is made with whole foods that are cooked fresh daily. The seasoned staff, which consists of family and extended family, is there to help you have the best dinner experience possible or help cater your next special event.
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