In 2019, Cybill, Marlon, and Malvin Tan opened their restaurant, Cebu, which is named after the city where the siblings grew up in the Phillipines. The Cebuano cuisine they serve reflects Chinese and Spanish influences, and the restaurant has been lauded for its menu, atmosphere, and cocktail program.

Pro tip: Order the lechon (the pork belly is roasted for three hours) and halo halo for dessert.

Business Owner
Cybill, Marlon, and Malvin Tan

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