Cedars of Lebanon
Whether you sit inside or order from the to-go window, you’ll be treated like family at this hole-in-the wall Lebanese restaurant. Owners John and Janette opened Cedars of Lebanon in 1974, and have been delighting customers ever since. The menu features delicious tastiest falafel, shish kebabs, gyros, hummus and spicy garlic sauce.
|John and Janette Khalil|
|Business Spotlight: Cedars of Lebanon|