Before high school, Julie Chantanee moved from Udon, Thailand to Seattle! That was in 1987 — flash forward to 1996, Julie opened her very first Thai restaurant in Bellevue to share her family recipes with her community. Today, you’ll find her running Chantanee Thai in Bothell, which is popular for its distinct Chantanee chili paste recipe and extensive options for vegans.

Pro tip: Try the heavenly beef!

Business Owner
Julaluk Chantanee

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