Imagine the warm smells of freshly brewed coffee, cinnamon raisin french toast, and cornmeal waffles wafting around you in a cozy restaurant full of laughter. That’s the vision that Randy and Brooke Baker had in 1997 when they opened their restaurant, Chanterelle. They have since brought that vision to life, and their restaurant remains a popular spot for locals, today. Their breakfast, lunch, and dinner menus reflect inspiration from French, Italian, and Asian cuisine, all with a sophisticated flare.
|Randy Baker and Brooke Baker|