At Chemo’s Mexican Restaurant, they believe taco day is every day — not just on Tuesdays. And they know how to make a good taco. Owned by Martin Salinas, the restaurant’s flavorful recipes keep locals coming back time and time again. Meat options for their tacos, tortas, burritos and more include carne asada, al pastor, birria, lengua, chorizo, and more!

Pro tip: Rumored to have some of the best menudo in the city.

Business Owner
Martin Salinas

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