Created by Cheryl Stephens in 2003, Cheryl’s Southern Style Cuisine focuses on catering, takeout, and frozen meals. Popular frozen items include creamy macaroni and cheese, collard greens, chili, and yams. Customers can find Cheryl’s fresh and frozen delicacies at various farmers markets, Artisan Exchange in West Chester, Subaru Park, and various college campuses across Pennsylvania and Delaware.

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