At Chiang’s Gourmet, enjoy Northern style dim sum on the weekends and large portions of Szechwan and Taiwanese cuisine on the weekdays. Owner William Chiang and his friendly team will help you navigate the four menus (an American dinner menu, Chinese dinner menu, vegetarian menu, and dim sum menu), so you can find the perfect dish. Whether you’re in the mood for terrific homemade noodles, deep-fried seafood dishes, or mouth-watering Chinese donuts, you’ll find the deliciousness you’re craving at Chiang’s Gourmet.


Business Owner
William Chiang

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