Amaris Jones, once personal chef to Rick Ross and Chris and Adrienne Bosh, launched Chick’N Jones in homage to her favorite chicken spot of her childhood, Chicken George, a small Black-owned franchise outside Baltimore. Her goal is to build a legacy by offering food that speaks to and feeds the soul. Her menu revolves around chicken, which is marinated in mustard, herbs, and spices for 24 hours, dredged in a flour-and-spice blend, and allowed to rest another day before being fried to order in non-GMO, expeller-pressed oil. Chick’N Jones offers traditional fried chicken served with pickled vegetables or a Nashville-inspired, hot-honey version that comes with bread and pickles.
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