Brothers Leo, Salvio, and Roberto Varchetta’s Cinque Terre offers a taste of the Italian Riviera to the Northwest. Named after a string of seaside villages in Northwestern Italy, the brothers’ dishes include grilled octopus, anchovy crostini, and plenty of shellfish like steamed clams with pesto or mussels with tomato and chili. Bonus: All of their pasta is made fresh daily.
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