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In 2016, Cierra Laub and Chaz Rowlan combined their collective experience in the restaurant industry and non-profit sector to open Conscious Eatery — a sandwich and salad stop that donates one meal to nonprofit organizations dedicated to transitioning families and people experiencing homelessness or hunger for each order. Since opening, Conscious Eatery delivers an average of 1,000 meals monthly. Conscious Eatery sources many of its ingredients locally to provide fresh, healthy meals and is open for breakfast and lunch.
