Come dine in a 1930’s historical building located in downtown Palo Alto. While doing so, you will be supporting the Coupal family and their mission to promote local farmers, sustainable agricultural practices, and organic and fair trade ingredients.

This local restaurant chain serves Venezuelan specialties like tequeños, empanadas, cachapas and pabellon, each including refreshing ingredients from neighborhood organic farms.  They are known for their exotic coffee, Spicy Maya Hot Chocolate, delicious Chai Tea, as well as Chocolate bonbons and truffles.

 

Business Owner
Jean Paul Coupal and Nancy Farid-Coupal