You can find all the seafood you could ever eat at Leping Chen and Qinhong Wang’s Crab Season. The seafood restaurant has clams, shrimp, snow crab, crawfish and so much more. Leping and Qinhong have designed the restaurant so each customer can choose the perfect seafood boil for them. You get to choose out of 10 seafood options, four different flavors, spice level, and any extras. The staff at Crab Season will provide you with a bib, gloves, and scissors and are more that willing to help customers figure out how to dig in.
|Leping Chen, Qinhong Wang|