Cumin Restaurant is serving up modern Indian and Nepalese dishes since opening in 2010 with a talented team led by owners and brothers Sanjeev and Rajesh Karmacharya. The thoughtfully designed menu boasts of an array of appetizers, entrees, desserts ,and beverages certain to bring delight to each customer’s dining experience. Cumin Restaurant uses a wide range of cooking methods in order to bring forward the taste and aroma of various fresh ingredients and spices.
Fun-fact: Most of the meat served at Cumin is cooked in a clay oven.
|Sanjeev and Rajesh Karmacharya|