Since 2022, Cup & Crepe has been serving up sheer deliciousness in Everett, Washington. Years ago, Teresa Godfrey owned a vegetarian café on the Kitsap peninsula. After the building was sold and she was forced to close, she always had the dream of opening a cafe again that could be a gathering spot for a diverse crowd in the community. She finally made that dream come true in 2022 when she opened Cup & Crepe in South Everett, and soon after won “Best New Restaurant” by King5 Evening News’s Best of Western Washington.

Cup & Crepe is a woman and LGBTQ-owned cafe and creperie that will satisfy for breakfast, lunch, or a sweet treat. Beyond a variety of sweet and savory crepes, they serve wine, beer, hard cider, champagne, mimosas, house-baked cookies, and soft-serve ice cream. The menu is vegetarian and everything can be made vegan or gluten-free, and the cafe has a French-bistro-style covered patio that is dog-friendly.


Business Owner
Teresa Godfrey

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