Angelica Villasenor and her family pride themselves on being an entirely family-owned and operated restaurant serving their grandmother’s authentic Mexican recipes with dishes that represent traditional tastes of Mexico, from Chihuahua to Guadalajara. The family celebrates the history of the food they prepare, notably their popular Chile En Nogada which dates back to 1821. Each dish is made with the best quality prime meats and organic vegetables and served with a salsa platter of fresh toppings.

Bonus: All meals are served on beautiful handmade clay dishe


  1. D’ La Santa is a cute little gem located in the northern part of Capitol Hill. All tables are greeted with a photogenic salsa platter of fresh toppings for entrees. Stuffed jalapeño peppers, fire roasted bone marrows and Parrillada (serves three) are highly recommended. Perfect spot for grilled meat lovers.

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