Hampton Isom was a professional basketball player and a flight attendant before fulfilling his dream of bringing his love of Cajun cuisine to the Pacific Northwest. Dat Creole Soul is a mix of Southwestern hospitality and family recipes with authentic tastes. Whether you order the catfish, shrimp gumbo, or the jambalaya, you’ll believe Hampton when he says “some of the best spoonin’ is done in the kitchen.” Catch Dat Creole Soul on Pine street, at festivals, street events, or you can schedule them to cater your own event!
Bonus: You can donate a dollar on Dat Creole Soul’s website to contribute to Hampton’s efforts to feed homeless people.
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