DD’s House

Emily Webb opened DD’s House in 2025 to bring the kind of fresh, locally sourced juice they kept finding on their travels back home to Seattle. She has a background in sustainability and science and built the business around sourcing 70–80% of ingredients directly from local farmers markets. The menu includes pressed juices, smoothies, açaí bowls, wellness shots, bone broth, and breakfast and lunch plates. The spot also doubles as a vintage clothing boutique, with curated secondhand finds from their sister brand Not Too Cute mixed right in alongside the juice bar.