Located in Seattle’s First Hill neighborhood, Di Fiora combines Thai fusion and European cuisine for a dining experience that’s completely unique. The restaurant is owned and operated by Thidaphat Ariyahirantrakul, aka Chef Chimme, who is known for using locally-sourced, organic ingredients in her flavorful farm-to-table dishes. Chef Chimme’s Malaysian coconut and Thai Tomyum soups are at the top of the must-try list, along with the Korat chicken wings and seared lava scallop (with house made curry sauce).
Pro tip: Don’t skip Di Fiora’s signature cocktail menu, which includes the Before Sunrise, which combines tequila, triple sec, mango sorbet, lime juice, sour mix, and chili powder.
|Thidaphat “Chimme” Ariyahirantrakul (Chef Chimme)|