Donuts are a Cambodian-American tradition that Jenny Ban and Nite Ban know well. Together, the married duo produce innovative, out-of-the-box vegan donut creations. Nestled in Little Tokyo, Donatsu’s menu features unique donut flavors such as matcha, creme brulee, ube, and more. Whatever you order, be sure to pick up a coffee, kombucha, or tea to pair with it!
|Jenny Ban and Nite Ban|