For Leah and Christopher Kim, there’s no better feeling than seeing people enjoy the food they love to create — and there’s plenty to enjoy at Donburi Station. Whether you’re a fan of their seafood-filled rice bowls and salads or you’re looking for a meatier entree like chicken katsu, you can be sure you’ll be served a generous portion.

Not sure what to try first? Check out their bibimbap-inspired bowl or chirashi, which is full of tuna, salmon, eel, and shrimp, and served with special house-made Dashi-jouyu (soy sauce). 

Not on the Eastside? The Kims also serve their delicious donburi at Fremont Bowl and Donburi Station Seattle

Business Owner
Leah Kim & Christopher Kim

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