If you’re craving Grandma’s Sunday dinner, you might just find that Los Angeles-style soul food does the trick. Adolf Dulan was a longtime restaurateur and business man who opened his beloved family restaurant, Dulan’s Soul Food Kitchen, in late 1999. Today, Terry Dulan works hard to continue his father’s legacy as “The King of Soul Food.” L.A. locals love the cafeteria-style soul food restaurant that serves delicious fried chicken, short ribs, candied yams, mac and cheese, and more.
Fun fact: The restaurant and the Dulan’s have received many awards including Small Businessman of the Year, The Patsy Brown award, and more!
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