In 2014 Emily Parsons took over Eagle Harbor Wine Company from founders Cynthia and Hugh Remash after working alongside them for years. Cynthia and Hugh had a vision of crafting artisanal old-world wine that Emily has continued as she makes elegant, balanced, and approachable wines. At Eagle Harbor Wine Company they believe the simple things like quality, consistency, and community are the best. From Rosé to Syrah, the grapes are sorted by hand and each wine is barrel aged before bottling.

Bonus: You don’t have to be local to enjoy Eagle Harbor; their wine club ships.

Business Owner
Emily Parsons

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