The owners of Eight Row, brothers David and Ian Nichols, believe food is better when the human narrative comes into focus — a belief that drives the way they run their restaurant. Eight Row brings the flavors of Central Washington farming communities to the heart of Seattle’s Green Lake neighborhood, serving food from Baywater sweet oysters to duck carnitas. To pair with your meal, David and Ian have carefully curated a lineup of beer, cider, wine, and expertly crafted cocktails.

Business Owner
David Nichols, Ian Nichols

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