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El Borracho - Tacoma
Kittie Davidovich re-opened her restaurant, El Borracho, to be 100% plant based in 2021. Her easygoing taqueria has a long list of creative, vegan tacos and delicious tequila-based cocktails. El Borracho also has gluten-free taco options. Kittie wants to make sure everyone can enjoy Mexican food.
Bonus: El Borracho also has locations in Ballard and Pike Place Market.
| Business Owner |
| Kittie Davidovich |


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