El Cielito Cafe shines a spotlight on Latin America with its focus on delicious coffee. Owner Daniel Olivares founded the café at just 21 after noticing a serious lack of representation within the coffee community. As his business grew, Daniel only sold beans directly sourced from farmers in El Salvador, Guatemala, Nicaragua, and other countries south of the U.S. border.

These connections still last, and today El Cielito offers a large menu consisting of lattes, teas, lemonades, and frappes. With no shortage of drinks, Daniel makes sure that customers are served quality coffee, while farmers get the pay they deserve. 

Pro tip: Try the MexiMatcha for a delicious blend of matcha, strawberries, and cream. Wondering about the drink’s name? The three colors put together look like the Mexican flag!

Business Owner
Daniel Olivares

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