Alex Raij and Eder Montero’s El Quinto Pino is a Spanish tapas bar. The small, intimate space was referred to affectionately by The New York Times as a “sardine can,” but its décor gives it a romantic midcentury feel. El Quinto Pino is known best for both its tapas and its sandwiches which include hearty po’boys and savory Cubanos.

Business Owner
Alex Raij and Eder Montero

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