Founded in 1982 by Jose and Betty Reyes, El Tamarindo is Washington D.C.’s longest-operating Salvadoran and Mexican restaurant. This family-run gem serves up authentic, homestyle dishes passed down through generations. More than just delicious food, El Tamarindo offers a warm, welcoming atmosphere where Adams Morgan residents and visitors alike can savor the flavors of Central America.
Pro tip: Be sure your order includes pupusas, the national dish of El Salvador.
|Jose and Betty Reyes