After moving from Izmir, Turkey to Seattle in 1997, Sevim and Yalcin Ataman dreamed of owning their own gelato shop. This dream came to fruition in 2009 when they opened Fainting Goat Gelato, where they use locally-sourced, organic ingredients to create outstanding gelato every day.

Bonus: Sevim and Yalcin also have a location in Wallingford and Madison Valley. 

Business Owner
Sevim Ataman & Yalcin Ataman

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