If you love Thai food, you’ll be excited by Farmhouse Kitchen Thai Cuisine’s modern take on traditional dishes. Whether you’re in the mood for some inspired street food, or a more upscale entree, you’ll find that every dish is made with fresh ingredients and flavorful spices. Owner Kasem Saengsawang opened Farmhouse Kitchen’s first location in 2016, before launching this Portland spot in 2017. The restaurant’s most critically acclaimed dishes include the Hat Yai fried chicken and blue rice chicken!

Fun fact: Farmhouse Kitchen’s sister restaurant in San Francisco is Michelin recognized!

Business Owner
Kasem Saengsawang