Feed Co. Burgers Central first opened in 2000. Over 20 years later, owner Lan Bun has continued the popular fast casual restaurant’s reputation for great, classic burgers made with locally sourced ingredients. When you stop in for the first time at Feed Co., be sure to arrive hungry. You’ll start with a burger (turkey, lamb, beef, veggie, whatever!), you’ll add a side of fries (or cheese curds), and you’ll end with a milkshake. Their specialty burgers are really where its at. You can get the bibimbap inspired ‘Bim Burger’ for some kimchi goodness, the ‘Big Frank’ for some crunchy onion topping, or the ‘Blue Onion’ for some blue cheese goodness.

Pro tip: Order a side of aioli for dipping (truffle or chipotle, it’s all delicious).

Business Owner
Lan Bun and Francis Fernandez

Recommendations:

  1. Truffle aioli is the way to my heart! Dick’s is a Seattle classic, but sometimes you just want a bigger burger – and this was my go-to in the CD.

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