Felipe’s Taqueria has become a favorite restaurant in the Cambridge community since owners Tom Brush and Felipe Hererra opened their doors in 2004.
Tom’s and Felipe’s restaurant offers authentic Mexican cuisine, using a wood grill to give traditional dishes like tinga de pollo (shredded chicken in chipotle sauce), al pastor, and wild shrimp, an especially rich, exciting flavor. All of their proteins, including marinated grilled veggies, can be wrapped into a taco, burrito, or chimichanga, or added onto a salad, burrito bowl, or nachos.
No matter the occasion, Felipe’s Taqueria is ready to serve you something delicious.
Pro tip: Check out the rooftop bar for a drink and a view!
|Tom Brush & Felipe Hererra|