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Did you know that farmed salmon are fed color pellets to get their pink color? Facts like these are what pushed Brandon and Krystal Williams to open FishScale in 2017, where they use fish that are sourced according to Monterey Bay Aquarium Seafood Watch Program. The burgers are topped with homemade condiments made from organic ingredients. FishScale’s sustainable sourcing has gotten rave reviews, making it a popular spot in the D.C. area. At FishScale the food doesn’t only taste good, it’s good for the environment!
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The food here is AMAZING!! Some friends and I go here often.
One of my favorite places to go when I’m in DC! The food is high quality and cooked with care. Ingredients are fresh and food is made to order. You’ll be in for a wonderful treat, pure deliciousness😋! Thank me later.