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Did you know that farmed salmon are fed color pellets to get their pink color? Facts like these are what pushed Brandon Williams to open FishScale in 2017, where they use fish that are sourced according to Monterey Bay Aquarium Seafood Watch Program. The burgers are topped with homemade condiments made from organic ingredients. FishScale’s sustainable sourcing has gotten rave reviews, making it a popular spot in the D.C. area. At FishScale the food doesn’t only taste good, it’s good for the environment!
