In 1995, June Owino and Alvin Owino started serving authentic East African food at San Diego farmer’s markets. 16 years later, the duo opened Flavors of East Africa, a popular restaurant on El Cajon Boulevard. Never tried authentic Kenyan food? We recommend ordering some sambusas, spicy jerk chicken, or the vegan combo to try a little of the variety offered at this stellar restaurant. Feeling more adventurous? Order the goat curry, slow cooked oxtail, or biriganya eggplant!
Bonus: There’s tons of vegan and vegetarian meals to choose from at this local hotspot!
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