Flavors of East Africa
In 1995, June Owino and Alvin Owino started serving authentic East African food at San Diego farmer’s markets. 16 years later, the duo opened Flavors of East Africa, a popular restaurant on El Cajon Boulevard. Never tried authentic Kenyan food? We recommend ordering some sambusas, spicy jerk chicken, or the vegan combo to try a little of the variety offered at this stellar restaurant. Feeling more adventurous? Order the goat curry, slow cooked oxtail, or biriganya eggplant!
Bonus: There’s tons of vegan and vegetarian meals to choose from at this local hotspot!
|June Owino and Alvin Owino