Two words: Mexican brunch. At this relaxed restaurant in Chelsea, Roberto Santibañez is serving contemporary Mexican fare a la Mexico City. Visit Fonda to enjoy hand-pressed tortillas, made-to-order guacamole, and specially crafted margaritas in a comfortable environment. You’ll enjoy your visit whether you stop in during brunch for a plate of mouth-watering chilaquiles or make a dinner reservation to taste the zarape de pato (braised duck between warm tortillas). And his mole sauce? It has kept locals coming back since 2009.