When you’re getting a little existential about climate change on your third glass of wine, it’s comforting to know that at least you’re drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle’s first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in biodynamic and organic wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.
Bonus: Order a bite to eat with your glass! They serve delicious pâté and crostini dishes.