Want a place to get out of the rain? Fort St. George is the place to be — just don’t come expecting U.S. pub grub.

Kiyoharu Kuroda and Ikuko Maekawa’s bar serves up cocktails and beer alongside Japanese comfort foods, including ramen, takoyaki, and curry. They even dish out spaghetti topped with meat sauce and garlic mayo — and yep, it totally works.

Business Owner
Kiyoharu Kuroda and Ikuko Maekawa