Frenchy’s Chicken is Houston’s famous spot for all things fried chicken. Established in 1969 by Percy “Frenchy” Creuzot, Jr. as “Frenchy’s Po-Boy,” it’s remained Houston-centric with a touch of New Orleans heritage and inspiration. The well-seasoned fried chicken paired with dirty rice, collard greens, or red beans became a staple on the original menu, and Frenchy’s Chicken became a Houston classic for those seeking comfort food. Frenchy’s believes that food made with passion for community and respect for heritage deserves to be shared, and the business thrives from four values: honor brand heritage, passion for community, integrity above all, and authentic Creole comfort.

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