Prior to opening Friends and Family in 2017, Pastry Chef Roxana Jullapat and Chef Daniel Mattern had worked in celebrated kitchens throughout Los Angels. At their grain-centric cafe and market, the menu highlights pastries and artisanal bread, including season tarts, croissants, scones, cookies, and more. Try the beef short rib hash for breakfast, the Brie baguette sandwich or a salad for lunch, and then bring home some of the vegan chili for a dinner at home.
Fun fact: Roxana is the author of the cookbook, Mother Grains: Recipes for the Grain Revolution
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