Fuji Bakery is an East-meets-West endeavor, combining ingredients and techniques from Japan and France to create wonders like the Yuzu Bacon Epi. Akihiro Nakamura founded Fuji Bakery to provide Seattle with a Japanese artisan bakery. In 2017 Susien Lee took over, leveraging her passion for French pastry technique to continue Fuji’s tradition of exceptionally delicious baked goods.

Pro tip: Savory kare buns? Malasadas? Yes.

Business Owner
Susien and Keng Ti Lee