Fuji Bakery is an East-meets-West endeavor, combining ingredients and techniques from Japan and France to create wonders like the Yuzu Bacon Epi. Akihiro Nakamura founded Fuji Bakery to provide Seattle with a Japanese artisan bakery. In 2017 Susien Lee took over, leveraging her passion for French pastry technique to continue Fuji’s tradition of exceptionally delicious baked goods.

Business Owner
Susien and Keng Ti Lee