When a restaurant has been around for over two decades, you know the food is good. Owner Mesk G. named GIHON Ethiopian Restaurant after the Gihon River. Much like the river, the restaurant is elegant and captivating, it takes you on a winding journey through the culinary flavors of the country. Their traditional Ethiopian dishes can suit a variety of dietary needs and incorporate authentic spices, meats, and vegetables. Be sure to try the Harar Special and the Vegetarian Combo!
Fun fact: They also perform traditional Ethiopian coffee ceremonies at GIHON.
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